About the baker…

One of my dearest friends in high school and college had Celiac disease- and I just hated how she had to navigate life so very cautiously.  When my son was diagnosed with the very same disease, I grieved the experiences I knew he wouldn’t get.   So I made it my heart’s mission to ensure he didn’t have to feel like he was always missing out!

Baking for me, has always been a life-long passion.  That thing that fueled my soul when life felt weighted.  

During the peak of COVID-19, we underwent some challenging health issues at home, so I set aside a 15 year career in the Non-Profit sector to be full-time mom.  I spent nights experimenting in the kitchen, and pawned off all of my goodies to neighbors and friends.   Many couldn’t believe my recipes were entirely gluten free, and I knew if I had won over the hearts of those that aren’t following a gluten free diet, that I had something I should probably start sharing with the gluten free community!  

With so few safe GF options in the Omaha-area for baked goods, I finally decided to take the small business leap.   Omaha has welcomed this little business with open arms, and our GF goodies have slowly been making their way throughout the U.S!  

We are 8 years into our Celiac journey and know the difficulties of cross-contaminants are many.  Our home-based kitchen is entirely gluten free and celiac conscious.  

Thanks for being here!  :)

Angela